Burnham Grazing

Half
Beef Share

Certified Organic Biodynamic Grass-Fed & Finished ~110kg Take-Home Fill Your Freezer
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Verified Product

A half share of certified organic, biodynamic beef from Burnham Grazing. The best value per kilogram. You receive the full variety of cuts from one side of the animal, custom cut to your preferences. Fill your freezer with 4-6 months of premium beef.

ProducerBurnham Grazing
LocationThangool, Central QLD
Share SizeHalf (1/2)
Take-Home Weight~110kg
Freezer Space~8-10 cubic feet
IngredientsBEEF
OrganicCertified
BiodynamicCertified
HormonesNone
AntibioticsNone
What's Included

Full Variety From One Side

A Half Beef Share gives you the complete range of cuts from one side of the animal. With ~110kg of take-home beef, this is the most popular option for families who want to stock their freezer for 4-6 months.

Burnham Grazing will contact you after ordering to confirm your cut preferences. Want thicker steaks? More mince? Bone-in or boneless roasts? You choose how your half is processed.

Scotch Fillet
Ribeye steaks
Eye Fillet
Tenderloin
Porterhouse
NY Strip
T-Bone
Strip + tender
Rump Steak
Lean, beefy
Topside
Roast or steak
Silverside
Slow cook
Chuck Roast
Pot roast
Blade Roast
Shoulder
Brisket
Low & slow
Short Ribs
Bone-in
Osso Bucco
Cross-cut shin
Oxtail
Braise
Beef Cheeks
Slow braise
Beef Mince
~25-30kg
Soup Bones
Marrow

Freezer Space Required

A half cow needs approximately 8-10 cubic feet of freezer space. That's roughly a standard chest freezer or a large upright freezer. The beef arrives vacuum-sealed and frozen, ready to store for up to 12 months.

Farm Facts

PropertiesStonehaven & Glenroy
LocationThangool, Banana Shire QLD
FarmersDan & Emma-Jane Burnham
GenerationFifth
Land Size~2,430 hectares
Finish Age~28 months
Dressed Weight280-300kg

Certifications

OrganicAustralian Certified Organic
US OrganicUSDA NOP
BiodynamicCertified
GrasslandTeys Grassland
HormonesNever
AntibioticsNever
mRNAFree
GMOFree
Why Burnham Grazing

Know Your Beef

Certified Organic & Biodynamic▼
Australian Certified Organic and USDA NOP certified, plus biodynamic certification. Beyond organic, this is regenerative farming at its best. Organic since 2016, regenerative practices for 15+ years.
100% Grass-Fed & Finished▼
Cattle are raised entirely on grass and native bushes, never grain. Certified Teys Grassland. Steers turned off at around 28 months, 280-300kg dressed weight.
Fifth Generation Family▼
Dan and Emma-Jane Burnham continue five generations of farming. Their motto: Quality. Connecting. Evolving. They run ~900 head on ~2,430 hectares of brigalow country with 5.7km of riparian frontage.
Carbon Positive Operation▼
Land Restoration Fund project (R1063), $787k over 10 years. Retaining 190 hectares of native vegetation, protecting Great Barrier Reef waterways, supporting threatened species habitat.
Data-Driven Grazing▼
They use Vegmachine satellite ground-cover tracking since 2016. Cut paddocks from 17 to 85, each grazed only 3-4 times per year. Ground cover up ~10% since implementing the system.
Custom Cut To Order▼
Burnham Grazing contacts you after ordering to confirm exactly how you want your beef cut. Steak thickness, bone-in or boneless, how much mince. Your half, your way.
Independently Verified by Nutrition Verified
Disclaimer

Nutrition Verified is an independent information verification platform. Verification confirms that declared product information is accurate and not misleading at the time of review, based on what is provided by the producer. Nutrition Verified does not certify products, assess food safety, make health or nutrition claims, or provide dietary or medical advice. Nutritional values are sourced from FSANZ NUTTAB and are typical averages per 100g raw. Verification does not constitute regulatory approval or endorsement of any product.