Half a beast, broken into a balanced box of steaks, roasts, slow cuts, mince and sausages. Whole-animal eating from one certified organic, biodynamic family farm.
A Half Beef Share is roughly half a whole animal. The cattle are grassfed start to finish on the certified organic property Stonehaven, near Thangool, and all beef is sold on dressed weight. To respect the whole animal, every part is included, forequarter and hindquarter: premium steaks, a roast, corned silverside, slow cuts, mince, thin gluten-free sausages, some bones and a cut of fat for rendering tallow.
Every cut is cryovac sealed and labelled, ready for the freezer. You get the eating quality of certified organic, biodynamic, dry-aged beef at a price per kilo that sits well under what the same cuts cost piecemeal at retail. Whole-animal eating is better value, less waste, and a closer connection to the farm that raised it.
New to shares? The mince and sausages get used first and fastest, the slow cuts are the secret weapon through winter, and the steaks become the weekend treat.
Stonehaven and Glenroy have been certified organic since 2016 and run regeneratively for over 15 years. Dan and Emma-Jane match their stocking rate to what the land can carry, tracked paddock by paddock with satellite ground-cover data, and rehydrate the country using natural sequence farming. A Land Restoration Fund project retains 190 hectares of native vegetation feeding Great Barrier Reef waterways. It is beef raised to build the land up, not run it down.
These are the cuts in the Half Box. To respect the whole animal, both forequarter and hindquarter are included. Exact cuts vary a little with each animal and the season. You can personalise the cuts in the Half and Full boxes, thicker steaks, more corned, more or less diced, mince and sausages, and you are welcome to share your order with another household. Tap any cut for what it is and how to cook it.
From the short loin, a firm steak with a strip of fat down one side. Sliced at a regular thickness, the classic pub steak that holds its shape and takes a good char.
Big-flavoured and great value from the hindquarter. A touch firmer than the fillets, rewards not overcooking. Brilliant sliced over a salad or through a stir-fry.
The most tender cut on the animal, lean and fine-grained. There is only a small amount on each beast, so it is the special-occasion steak in the box.
The boneless ribeye, the most marbled steak of the lot. The Speckle Park in the herd lays down the intramuscular fat that makes this one rich and buttery.
A lean, versatile hindquarter muscle. In the Half Box it comes both diced for the slow cooker and as BBQ steak for the grill.
A lean roasting joint, around 1kg, plus some cut as BBQ steak. The Sunday roast of the box.
Corned the old-school way, nitrate free. A lean hindquarter cut that simmers into tender corned beef for hot dinners or cold-cut sandwiches all week.
Cross-cut shin on the bone with the marrow in the centre, the great slow-braise cut. The marrow and collagen enrich the whole dish.
Hard-working shoulder, full of connective tissue that melts into rich gelatin when cooked low. In the box it comes diced and as mince.
The Y-bone is turned into mince in this box, putting its big, beefy flavour straight into your everyday cooking.
The low-and-slow legend from the chest, fresh and flat. Tough until you give it time, then unbelievable. Smoke it, braise it, or corn it.
Thin, gluten free and preservative free, made from the same organic beef. The kid-friendly hero of the box.
Mince made from the trim across the whole animal, the most-used pack in the box. Bolognese, burgers, tacos, meatballs and the weeknight rescue.
Some small bones, because nothing is wasted. They make a deep, nourishing bone broth full of collagen and minerals.
A piece of fat to render into your own clean cooking tallow, the way it has always been done. Whole-animal eating, right down to the fat.
FSANZ AFCD - Beef, typical lean cut, raw. A box holds many cuts, so values are a representative average per 100g across the share. Fattier cuts read higher in fat and energy, leaner cuts lower. Not dietary or medical advice.
Burnham Grazing · Five Generations On The Land
Nutrition Verified confirms that what Burnham Grazing declares about their beef is accurate, consistent, and not misleading. Origin, raising practices, ingredients, and nutritional information, all reviewed against published standards.
Nutrition Verified is an independent information verification platform. Verification confirms that declared product information is accurate and not misleading at the time of review, based on what is provided by the producer. Nutrition Verified does not certify products, assess food safety, make health or nutrition claims, or provide dietary or medical advice. Certification claims (organic, biodynamic) refer to the farm-level certifications held by the producer. Nutritional values are sourced from FSANZ AFCD or supplied by the producer and are typical averages per 100g. Verification does not constitute regulatory approval or endorsement of any product.