Esk Beef

Scotch Fillet

Brisbane Valley, QLD · Grass fed · Hormone free

Cook it tonight

Recipes for this cut

Garlic butter scotch

15 minServes 2Pan

Tap

Method

1. Out of the fridge 30 minutes before. Salt well.
2. Sear 3 minutes a side in a screaming hot pan.
3. Add butter, garlic and thyme. Baste 1 minute.
4. Rest 5 minutes. Slice against the grain.

Full card prints A4 from the real page.

Reverse sear, done right

45 minServes 2Oven + pan

Tap

Method

1. Oven at 120C. Steak on a rack until 48C inside.
2. Rest while the pan heats to blazing.
3. Sear 60 seconds a side in beef fat.
4. Straight to the board. Salt flakes, serve.

Full card prints A4 from the real page.

Next-day steak sanga

20 minServes 2Leftovers

Tap

Method

1. Slice leftover scotch thin, cold from the fridge.
2. Caramelise an onion low and slow.
3. Toast sourdough in the same pan.
4. Stack with rocket and mustard. Press. Go.

Full card prints A4 from the real page.

Swipe →

Print the recipe card

Know your beef

Tap a card, flip the story

The farmTap

The farm

Family run since 1936

Esk Beef, Brisbane Valley. Cattle on open pasture year round, one family across four generations.

The cutTap

The cut

Cut fresh weekly

Scotch fillet cut to order each week and snap frozen at its peak, so nothing sits on a shelf.

The yardsTap

The yards

Handled quiet

Low stress from paddock to yards. Calm cattle, careful hands, and it shows on the plate.

The ageingTap

The ageing

21 days, whole body

Whole bodies hung and aged for deeper flavour and tenderness before a single cut is made.

Independent verification

The tick means we checked

What sits behind the tick

Tap to see the checks

✓Farm visited and verified by Nutrition Verified

✓Hormone free declaration on record

✓Processing and provenance traced end to end

✓Re-checked on a rolling schedule

Tap

Concept mockup, not a real product page. Built for the QR moment at the stall and at IGA: you have the beef, here is who raised it and how to cook it. Tap the cards, tick and nutrition panel to flip them.