Sea Chi | Love Organics | Nutrition Verified
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Sea
Chi

Certified Organic Probiotic Boosted Non-Pasteurised Verified Origin Sea Vegetable
Sea Chi
Love Organics | Burleigh Heads, QLD

A umami flavour sensation. Sea vegetables, blue spirulina, horseradish and garlic, fermented and aged for depth. Certified organic.

BrandLove Organics
LocationBurleigh Heads, QLD
StyleSea vegetable ferment
Probiotics5.25 billion CFU / 35 g
MethodSmall batch, non-pasteurised
AllergenContains iodine and seaweed
IngredientsCERTIFIED ORGANIC
StyleFerment
HeatMild
ServeCold, raw
Per Serve35 g
About This Ferment
Sea Chi

Sea Chi is built around three sea vegetables: kelp, bladderwrack and dulse, all sources of natural iodine and minerals. Cabbage and daikon carry the structure, and onion, garlic and horseradish bring the savoury edge.

Blue spirulina deepens the colour and adds a clean umami note. Cayenne sits in the background for warmth. Three Australian-made probiotic strains are added at the end of fermentation. Non-pasteurised.

Love Organics, Burleigh Heads QLD
How It Is Made
ProcessSmall batch, hand-prepared
AgeingAged for flavour depth
PasteurisationNone. Live cultures intact.
SourcingLocal where possible
CertificationSXC Cert. No. 22102
What's Not In It
PreservativesNone
AdditivesNone
VinegarNone added
SugarNone added
Verified Ingredients
What's In The Jar
14Whole Ingredients
3Live Probiotic Strains
5.25BCFU per 35 g serve
0Additives or Preservatives
01 Whole Ingredients 100% Certified Organic
Daikon Cabbage Onion Garlic Australian Sea Salt Alkaline Water Coconut Aminos Caraway Seed Horseradish Kelp Bladderwrack Dulse Cayenne Pepper Blue Spirulina
02 Live Probiotic Strains 3 Strains, TGA Approved
Lactobacillus plantarumOne of the most-studied lactic acid bacteria in fermented food.
Naturally present in fermented vegetables, sourdough, olives, and the human gut. Tolerates a wide pH range and survives stomach acid better than most strains, which is why it's a workhorse of vegetable ferments. Produces lactic acid and antimicrobial compounds during fermentation that help drive out spoilage bacteria.
Lactobacillus rhamnosusAmong the most commercially used probiotic species worldwide.
Originally isolated from human and dairy sources. Notable for sticking to the intestinal lining rather than passing straight through, and for being robust through digestion. TGA-listed for general use in Australian probiotic supplements. Often paired with L. plantarum and L. paracasei in mixed-strain ferments because each strain contributes different metabolic activity.
Lactobacillus paracaseiClosely related to L. casei but a distinct, hardier species.
Naturally found in fermented dairy, fermented vegetables, and the human mouth and gut. Generally robust through stomach acid. The third strain in the trio used here, alongside L. plantarum and L. rhamnosus. The trio is a common combination because each works at slightly different parts of the fermentation curve and within different parts of the gut.
Total CFU per serve5.25 billion per 35 g
ProcessNon-pasteurised, raw ferment
Heat sensitivityCultures viable below 45°C
AllergenContains iodine and seaweed
Sea Chi | Love Organics | Nutrition Verified
Verified Nutrition Data
Nutritional Values
Data Source

Love Organics on-pack label - producer-supplied values from the Nutritional Information Panel on the jar. Values are typical averages per 100g. Live ferment, slight batch variation is normal. Not dietary or medical advice.

27kcal
Energy per 100g
27 kcal
113 kJ • typical average
Macronutrients per 100g
Protein1.1g
Plant protein from the cabbage, daikon and seeds.
Total Fat0g
Almost no fat. Trace amounts from hemp seed and the natural plant oils.
Carbohydrates6g
From the fermented vegetables. Live cultures convert most original sugars to lactic acid.
Sodium740mg
From the sea salt used to start fermentation. Salt is essential for safe lacto-fermentation.
NutrientPer 35 gPer 100g
Energy
39.5 kJ113 kJ▼
Total energy from carbohydrates and small amounts of protein and fat. 27 kcal per 100g.
Protein
0.4 g1.1 g▼
Plant protein from cabbage, daikon and seeds.
Total Fat
0 g0 g▼
Trace amounts. Mostly from hemp seed and naturally present plant oils.
of which Saturated
0 g0 g▼
Negligible. No added fats or oils.
Carbohydrates
2.1 g6 g▼
From the fermented vegetables. Lactic acid bacteria convert most original sugars during fermentation.
of which Sugars
0.77 g2.2 g▼
Most original sugars are consumed by the live cultures during fermentation. No added sugar.
Sodium
259 mg740 mg▼
Sea salt is essential for safe lacto-fermentation. No salt added beyond what's required.
Minerals & Omegas
Calcium
16.1 mg46 mg▼
Naturally occurring, partly from the sea vegetables (kelp, dulse, bladderwrack) and cabbage.
Magnesium
6.6 mg19 mg▼
Sea vegetables and leafy greens are natural sources of magnesium.
Potassium
88.5 mg253 mg▼
Naturally present in cabbage, daikon and the sea vegetables.
Omega 3 & 6
1.75 g5 g▼
From the sea vegetables and natural plant fats.
All values supplied by Love Organics from the on-pack Nutritional Information Panel. Typical averages per 100g. Not dietary or medical advice.
Independent Verification
Why This Sea Chi Earned the Nutrition Verified Tick
Verified Origin
▼
Brand (Love Organics), location (Burleigh Heads, QLD) and Australian Made status are declared and verified against on-pack and marketing claims.
Certified Organic
▼
100% certified organic under SXC Cert. No. 22102. Organic certification confirmed against the ingredient list.
Live Probiotic Cultures
▼
5.25 billion CFU per 35 g serve. Three named strains, TGA approved. Non-pasteurised, so cultures stay viable.
Honest Ingredient Declaration
▼
Full ingredient list declared verbatim. No hidden additives, no preservatives, no vinegar shortcut, no added sugar.
Accurate Nutritional Profile
▼
Nutritional values are supplied by the producer from the Nutritional Information Panel on the jar, per Australian Standard. Verified against on-pack labelling.
Small Batch, Handcrafted
▼
Family owned. Made by hand in small batches in Burleigh Heads, Queensland. Not industrially produced.
01Storage
Refrigeration
Keep refrigerated at all times. Cold storage keeps the live cultures dormant and the flavour stable.
After Opening
Keep refrigerated and consume within 3 months of opening. Use a clean utensil each time. Press contents below the brine after each use to keep cultures protected.
Active Fermentation
A small amount of bubble or fizz on opening is normal. The cultures are alive and continue to slowly ferment in the jar.
02Serving
Best With
Serving Suggestion

A spoonful with eggs, avocado and toast at breakfast. Folded through salads. Inside sushi rolls, wraps or burgers for an umami kick.

Per Serve
35 g per serve delivers 5.25 billion CFU. A heaped tablespoon is roughly the right size.
Don't Cook It
Heat above 45°C kills the live cultures. Add as a finishing element on top of warm food, not stirred into a hot pan.
Recipe Suggestions
Recipes
01
Sea Chi Sushi RollNo cook • 15 min • Serves 2 (4 rolls)
▼
You'll Need
2 nori sheets, halved 1 cup cooked sushi rice, cooled 1 small avocado, sliced 1 small cucumber, julienned 4 tbsp Love Organics Sea Chi Tamari to dip Pickled ginger to serve
Method
1Lay a half nori sheet on a sushi mat, shiny side down.
2Spread a thin layer of rice across the nori, leaving a 2cm strip clear at the top.
3Lay avocado, cucumber and a line of sea chi across the bottom third.
4Roll firmly using the mat, sealing the bare strip with a dab of water.
5Slice into 6 with a wet sharp knife. Repeat for the rest.
6Serve with tamari and pickled ginger.
Tip: The sea chi adds the umami you would normally get from cooked dashi or smoked fish. Keeps the roll fully vegetarian without losing the savoury depth.
02
Sea Chi Avocado ToastNo cook • 5 min • Serves 1
▼
You'll Need
2 slices wholegrain or sourdough toast 1 ripe avocado 2 tbsp Love Organics Sea Chi Squeeze of lemon Flaky salt Cracked pepper Toasted sesame seeds, optional
Method
1Toast the bread.
2Mash the avocado with lemon, salt, pepper.
3Spread thick on the toast.
4Top with a heaped tablespoon of sea chi per slice.
5Finish with sesame seeds if using.
Tip: Sea Chi on avocado toast brings minerals from the kelp, bladderwrack and dulse without tasting like the ocean. The horseradish lifts it off the plate.
Independently Verified by Nutrition Verified

Nutrition Verified confirms that what Love Organics declares about their products is accurate, consistent, and not misleading. Origin, certification, ingredients, probiotic strains and nutritional information, all reviewed against published standards.

Disclaimer

Nutrition Verified is an independent information verification platform. Verification confirms that declared product information is accurate and not misleading at the time of review, based on what is provided by the producer. Nutrition Verified does not certify products, assess food safety, make health or nutrition claims, or provide dietary or medical advice. Nutritional values are supplied by the producer from the on-pack Nutritional Information Panel and are typical averages. Probiotic CFU counts are point-of-pack declarations provided by the producer. Verification does not constitute regulatory approval or endorsement of any product.