Sambal Tomat | Love Organics | Nutrition Verified
All Love Organics Products

Sambal
Tomat

Certified Organic Probiotic Boosted Non-Pasteurised Verified Origin Spicy Relish
Sambal Tomat
Love Organics | Burleigh Heads, QLD

A raw fermented relish of organic tomato, chilli and garlic. Spicy heat, deep garlic aroma, three Australian-made probiotic strains. Aged for depth.

BrandLove Organics
LocationBurleigh Heads, QLD
StyleIndonesian style relish
Probiotics4.75 billion CFU / 20 g
MethodSmall batch, non-pasteurised
IngredientsCERTIFIED ORGANIC
StyleFerment
HeatMedium to hot
ServeCold, raw
Per Serve20 g
About This Ferment
Sambal Tomat

Sambal is the Indonesian family of chilli relishes. Sambal tomat puts ripe tomato at the centre and lets it ferment alongside the chilli and garlic, so the heat lands soft and the umami comes forward.

Coconut aminos replace the soy you might expect, with galangal, coriander, cayenne, nigella seed and lemongrass behind them. Three Australian-made probiotic strains are added at the end. Non-pasteurised, raw, and aged for flavour depth.

Love Organics, Burleigh Heads QLD
How It Is Made
ProcessSmall batch, hand-prepared
AgeingAged for flavour depth
PasteurisationNone. Live cultures intact.
SourcingLocal where possible
CertificationSXC Cert. No. 22102
What's Not In It
PreservativesNone
AdditivesNone
VinegarNone added
SugarNone added
Verified Ingredients
What's In The Jar
12Whole Ingredients
3Live Probiotic Strains
4.75BCFU per 20 g serve
0Additives or Preservatives
01 Whole Ingredients 100% Certified Organic
Tomato Daikon Chilli Garlic Onion Coconut Aminos Australian Sea Salt Galangal Coriander Cayenne Pepper Nigella Seed Lemongrass
02 Live Probiotic Strains 3 Strains, TGA Approved
Lactobacillus plantarumOne of the most-studied lactic acid bacteria in fermented food.
Naturally present in fermented vegetables, sourdough, olives, and the human gut. Tolerates a wide pH range and survives stomach acid better than most strains, which is why it's a workhorse of vegetable ferments. Produces lactic acid and antimicrobial compounds during fermentation that help drive out spoilage bacteria.
Lactobacillus rhamnosusAmong the most commercially used probiotic species worldwide.
Originally isolated from human and dairy sources. Notable for sticking to the intestinal lining rather than passing straight through, and for being robust through digestion. TGA-listed for general use in Australian probiotic supplements. Often paired with L. plantarum and L. paracasei in mixed-strain ferments because each strain contributes different metabolic activity.
Lactobacillus paracaseiClosely related to L. casei but a distinct, hardier species.
Naturally found in fermented dairy, fermented vegetables, and the human mouth and gut. Generally robust through stomach acid. The third strain in the trio used here, alongside L. plantarum and L. rhamnosus. The trio is a common combination because each works at slightly different parts of the fermentation curve and within different parts of the gut.
Total CFU per serve4.75 billion per 20 g
ProcessNon-pasteurised, raw ferment
Heat sensitivityCultures viable below 45°C
Sambal Tomat | Love Organics | Nutrition Verified
Verified Nutrition Data
Nutritional Values
Data Source

Love Organics on-pack label - producer-supplied values from the Nutritional Information Panel on the jar. Values are typical averages per 100g. Live ferment, slight batch variation is normal. Not dietary or medical advice.

39kcal
Energy per 100g
39 kcal
165 kJ • typical average
Macronutrients per 100g
Protein1.5g
Plant protein from the cabbage, daikon and seeds.
Total Fat0.6g
Almost no fat. Trace amounts from hemp seed and the natural plant oils.
Carbohydrates4.8g
From the fermented vegetables. Live cultures convert most original sugars to lactic acid.
Sodium741mg
From the sea salt used to start fermentation. Salt is essential for safe lacto-fermentation.
NutrientPer 20 gPer 100g
Energy
33 kJ165 kJ▼
Total energy from carbohydrates and small amounts of protein and fat. 39 kcal per 100g.
Protein
0.3 g1.5 g▼
Plant protein from cabbage, daikon and seeds.
Total Fat
0.1 g0.6 g▼
Trace amounts. Mostly from hemp seed and naturally present plant oils.
of which Saturated
0 g0.1 g▼
Negligible. No added fats or oils.
Carbohydrates
1 g4.8 g▼
From the fermented vegetables. Lactic acid bacteria convert most original sugars during fermentation.
of which Sugars
0.7 g3.4 g▼
Naturally occurring from the tomato, apple or pineapple in the recipe. No added sugar.
Sodium
148 mg741 mg▼
Sea salt is essential for safe lacto-fermentation. No salt added beyond what's required.
All values supplied by Love Organics from the on-pack Nutritional Information Panel. Typical averages per 100g. Not dietary or medical advice.
Independent Verification
Why This Sambal Tomat Earned the Nutrition Verified Tick
Verified Origin
▼
Brand (Love Organics), location (Burleigh Heads, QLD) and Australian Made status are declared and verified against on-pack and marketing claims.
Certified Organic
▼
100% certified organic under SXC Cert. No. 22102. Organic certification confirmed against the ingredient list.
Live Probiotic Cultures
▼
4.75 billion CFU per 20 g serve. Three named strains, TGA approved. Non-pasteurised, so cultures stay viable.
Honest Ingredient Declaration
▼
Full ingredient list declared verbatim. No hidden additives, no preservatives, no vinegar shortcut, no added sugar.
Accurate Nutritional Profile
▼
Nutritional values are supplied by the producer from the Nutritional Information Panel on the jar, per Australian Standard. Verified against on-pack labelling.
Small Batch, Handcrafted
▼
Family owned. Made by hand in small batches in Burleigh Heads, Queensland. Not industrially produced.
01Storage
Refrigeration
Keep refrigerated at all times. Cold storage keeps the live cultures dormant and the flavour stable.
After Opening
Keep refrigerated and consume within 3 months of opening. Use a clean utensil each time. Press contents below the brine after each use to keep cultures protected.
Active Fermentation
A small amount of bubble or fizz on opening is normal. The cultures are alive and continue to slowly ferment in the jar.
02Serving
Best With
Serving Suggestion

Drizzle over scrambled eggs or tofu. Stir into yoghurt, mayo or cream cheese for an instant spicy dip. Mix into guacamole or salsa for a kick.

Per Serve
20 g per serve delivers 4.75 billion CFU. A heaped tablespoon is roughly the right size.
Don't Cook It
Heat above 45°C kills the live cultures. Add as a finishing element on top of warm food, not stirred into a hot pan.
Recipe Suggestions
Recipes
01
Sambal ScramblePan • 8 min • Serves 1
▼
You'll Need
3 eggs Knob of butter 2 tsp Love Organics Sambal Tomat Slice of sourdough toast Salt and pepper Fresh coriander, optional
Method
1Crack eggs into a bowl, beat lightly, season.
2Melt butter in a non-stick pan over medium-low heat.
3Pour in the eggs. Stir slowly with a spatula, pulling them in from the sides as they set.
4Pull off heat while still slightly wet. They keep cooking from carry-over.
5Pile on the toast. Drop the sambal on top in spoonfuls, scatter coriander.
Tip: Adding the sambal cold on top of warm eggs preserves the live cultures and makes each bite alternate creamy and spicy.
02
Sambal Mayo DipNo cook • 2 min • Serves 4
▼
You'll Need
1/2 cup good mayonnaise 2 tbsp Love Organics Sambal Tomat 1 tsp lime juice Pinch of salt Cut vegetables, prawns or grilled chicken to dip
Method
1Stir the mayo, sambal and lime in a small bowl until streaky red.
2Taste, adjust with more sambal if you want hotter.
3Serve cold with whatever you are dipping.
Tip: The mayo softens the heat without flattening it. Builds a creamy spicy dip without adding cooked sauce.
Independently Verified by Nutrition Verified

Nutrition Verified confirms that what Love Organics declares about their products is accurate, consistent, and not misleading. Origin, certification, ingredients, probiotic strains and nutritional information, all reviewed against published standards.

Disclaimer

Nutrition Verified is an independent information verification platform. Verification confirms that declared product information is accurate and not misleading at the time of review, based on what is provided by the producer. Nutrition Verified does not certify products, assess food safety, make health or nutrition claims, or provide dietary or medical advice. Nutritional values are supplied by the producer from the on-pack Nutritional Information Panel and are typical averages. Probiotic CFU counts are point-of-pack declarations provided by the producer. Verification does not constitute regulatory approval or endorsement of any product.