Kimchi | Love Organics | Nutrition Verified
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Kimchi

Certified Organic Probiotic Boosted Non-Pasteurised Verified Origin Korean Style
Kimchi
Love Organics | Burleigh Heads, QLD

Certified organic happiness in a jar. Fermented vegetables and spices with a warm savoury flavour and a mild cayenne kick. Aged for depth.

BrandLove Organics
LocationBurleigh Heads, QLD
StyleKorean style aged ferment
Probiotics5.25 billion CFU / 35 g
MethodSmall batch, non-pasteurised
IngredientsCERTIFIED ORGANIC
StyleFerment
HeatMild
ServeCold, raw
Per Serve35 g
About This Ferment
Kimchi

Kimchi is the original Korean fermented vegetable: cabbage, daikon and chilli left to develop under salt and time. Live cultures convert the sugars into lactic acid, building tang, depth and the trillions of microbes that make it more than a side.

This version is built around organic cabbage, daikon, sweet potato and carrot, with garlic, ginger, kelp, hemp seed and cayenne for warmth. Three Australian-made probiotic strains (L. plantarum, L. rhamnosus, L. paracasei) are added at the end of fermentation. Non-pasteurised, so the cultures stay alive in the jar.

Love Organics, Burleigh Heads QLD
How It Is Made
ProcessSmall batch, hand-prepared
AgeingAged for flavour depth
PasteurisationNone. Live cultures intact.
SourcingLocal where possible
CertificationSXC Cert. No. 22102
What's Not In It
PreservativesNone
AdditivesNone
VinegarNone added
SugarNone added
Verified Ingredients
What's In The Jar
15Whole Ingredients
3Live Probiotic Strains
5.25BCFU per 35 g serve
0Additives or Preservatives
01 Whole Ingredients 100% Certified Organic
Cabbage Daikon Sweet Potato Carrot Onion Celtic Sea Salt Alkaline Water Garlic Hemp Seed Kelp Turmeric Ginger Nigella Seed Caraway Seed Cayenne Pepper
02 Live Probiotic Strains 3 Strains, TGA Approved
Lactobacillus plantarumOne of the most-studied lactic acid bacteria in fermented food.
Naturally present in fermented vegetables, sourdough, olives, and the human gut. Tolerates a wide pH range and survives stomach acid better than most strains, which is why it's a workhorse of vegetable ferments. Produces lactic acid and antimicrobial compounds during fermentation that help drive out spoilage bacteria.
Lactobacillus rhamnosusAmong the most commercially used probiotic species worldwide.
Originally isolated from human and dairy sources. Notable for sticking to the intestinal lining rather than passing straight through, and for being robust through digestion. TGA-listed for general use in Australian probiotic supplements. Often paired with L. plantarum and L. paracasei in mixed-strain ferments because each strain contributes different metabolic activity.
Lactobacillus paracaseiClosely related to L. casei but a distinct, hardier species.
Naturally found in fermented dairy, fermented vegetables, and the human mouth and gut. Generally robust through stomach acid. The third strain in the trio used here, alongside L. plantarum and L. rhamnosus. The trio is a common combination because each works at slightly different parts of the fermentation curve and within different parts of the gut.
Total CFU per serve5.25 billion per 35 g
ProcessNon-pasteurised, raw ferment
Heat sensitivityCultures viable below 45°C
Kimchi | Love Organics | Nutrition Verified
Verified Nutrition Data
Nutritional Values
Data Source

Love Organics on-pack label - producer-supplied values from the Nutritional Information Panel on the jar. Values are typical averages per 100g. Live ferment, slight batch variation is normal. Not dietary or medical advice.

60kcal
Energy per 100g
60 kcal
252 kJ • typical average
Macronutrients per 100g
Protein1.57g
Plant protein from the cabbage, daikon and seeds.
Total Fat1g
Almost no fat. Trace amounts from hemp seed and the natural plant oils.
Carbohydrates11.1g
From the fermented vegetables. Live cultures convert most original sugars to lactic acid.
Sodium670mg
From the sea salt used to start fermentation. Salt is essential for safe lacto-fermentation.
NutrientPer 35 gPer 100g
Energy
90 kJ252 kJ▼
Total energy from carbohydrates and small amounts of protein and fat. 60 kcal per 100g.
Protein
0.56 g1.57 g▼
Plant protein from cabbage, daikon and seeds.
Total Fat
0.35 g1 g▼
Trace amounts. Mostly from hemp seed and naturally present plant oils.
of which Saturated
0.04 g0.12 g▼
Negligible. No added fats or oils.
Carbohydrates
3.9 g11.1 g▼
From the fermented vegetables. Lactic acid bacteria convert most original sugars during fermentation.
of which Sugars
1.04 g2.92 g▼
Most original sugars are consumed by the live cultures during fermentation. No added sugar.
Sodium
234 mg670 mg▼
Sea salt is essential for safe lacto-fermentation. No salt added beyond what's required.
All values supplied by Love Organics from the on-pack Nutritional Information Panel. Typical averages per 100g. Not dietary or medical advice.
Independent Verification
Why This Kimchi Earned the Nutrition Verified Tick
Verified Origin
▼
Brand (Love Organics), location (Burleigh Heads, QLD) and Australian Made status are declared and verified against on-pack and marketing claims.
Certified Organic
▼
100% certified organic under SXC Cert. No. 22102. Organic certification confirmed against the ingredient list.
Live Probiotic Cultures
▼
5.25 billion CFU per 35 g serve. Three named strains, TGA approved. Non-pasteurised, so cultures stay viable.
Honest Ingredient Declaration
▼
Full ingredient list declared verbatim. No hidden additives, no preservatives, no vinegar shortcut, no added sugar.
Accurate Nutritional Profile
▼
Nutritional values are supplied by the producer from the Nutritional Information Panel on the jar, per Australian Standard. Verified against on-pack labelling.
Small Batch, Handcrafted
▼
Family owned. Made by hand in small batches in Burleigh Heads, Queensland. Not industrially produced.
01Storage
Refrigeration
Keep refrigerated at all times. Cold storage keeps the live cultures dormant and the flavour stable.
After Opening
Keep refrigerated and consume within 3 months of opening. Use a clean utensil each time. Press contents below the brine after each use to keep cultures protected.
Active Fermentation
A small amount of bubble or fizz on opening is normal. The cultures are alive and continue to slowly ferment in the jar.
02Serving
Best With
Serving Suggestion

Add a generous serving with eggs, avocado and toast at breakfast. Drop on top of a poke bowl, stir-fry or rice dish. Eat cold to keep the probiotics alive.

Per Serve
35 g per serve delivers 5.25 billion CFU. A heaped tablespoon is roughly the right size.
Don't Cook It
Heat above 45°C kills the live cultures. Add as a finishing element on top of warm food, not stirred into a hot pan.
Recipe Suggestions
Recipes
01
Kimchi Fried RicePan fry • 15 min • Serves 2
▼
You'll Need
2 cups cooked rice (day old works best) 4 tbsp Love Organics Kimchi, roughly chopped 2 tbsp kimchi brine from the jar 2 eggs 2 spring onions, sliced 1 tsp toasted sesame oil Beef tallow or neutral oil for the pan Soy sauce or tamari to taste
Method
1Heat a tablespoon of fat in a wide pan over high heat.
2Add the rice and press it flat. Let it crisp on the base for 2 to 3 minutes without stirring.
3Push the rice to the side and crack the eggs in. Scramble lightly, then mix through the rice.
4Add the kimchi and brine. Stir-fry hard for another minute so the rice picks up the colour and the brine glazes it.
5Pull off heat. Drizzle with sesame oil, scatter spring onions on top, season with tamari to taste.
Tip: The kimchi gets cooked in this one, which kills the live cultures. For probiotic benefit add a fresh spoonful on top after plating.
02
Kimchi & Avocado ToastNo cook • 5 min • Serves 1
▼
You'll Need
2 slices good sourdough 1 ripe avocado 2 tbsp Love Organics Kimchi Flaky salt Cracked pepper Squeeze of lime
Method
1Toast the sourdough until deeply browned at the edges.
2Mash the avocado with a fork. Lime, salt, pepper.
3Spread thick on the toast.
4Top with a generous tangle of kimchi straight from the jar.
Tip: Cold kimchi on warm toast keeps the live cultures intact and gives the contrast in temperature you want.
Independently Verified by Nutrition Verified

Nutrition Verified confirms that what Love Organics declares about their products is accurate, consistent, and not misleading. Origin, certification, ingredients, probiotic strains and nutritional information, all reviewed against published standards.

Disclaimer

Nutrition Verified is an independent information verification platform. Verification confirms that declared product information is accurate and not misleading at the time of review, based on what is provided by the producer. Nutrition Verified does not certify products, assess food safety, make health or nutrition claims, or provide dietary or medical advice. Nutritional values are supplied by the producer from the on-pack Nutritional Information Panel and are typical averages. Probiotic CFU counts are point-of-pack declarations provided by the producer. Verification does not constitute regulatory approval or endorsement of any product.